thepioneerwoman4.1
Instant Pot Mac and Cheese
With just a few staple ingredients and a press of a button, this Instant Pot mac and cheese is ready in 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Combine the macaroni, butter, salt, mustard powder and hot sauce in a 6- to 8-quart Instant Pot.
2
Add 4 cups water to the macaroni mixture.
3
Put on and lock the lid, making sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for ⏱️ 3 minutes. When the time is up, carefully turn the valve to the venting position and let the pressure release. Unlock and remove the lid, being careful of any remaining steam.
4
Add the evaporated milk and cream cheese to the pot and stir. Add the cheddar cheese, a handful at a time, stirring, until all of the cheese is melted and the mac and cheese is very creamy.
Nutrition Facts
calories
4588 Calories
fat Content
247 g
fiber Content
15 g
sugar Content
53 g
sodium Content
3920 mg
protein Content
194 g
trans Fat Content
2 g
cholesterol Content
723 mg
carbohydrate Content
381 g
saturated Fat Content
140 g
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