Main Dishesnatashaskitchen4.9
Instant Pot Mac and Cheese Recipe (VIDEO)
A creamy and cheesy Instant Pot Mac and Cheese that is ready in less than 20 minutes! Macaroni and cheese in the instant pot is a quick and easy, family-favorite recipe that definitely satisfies a craving for this nostalgic comfort food.
👥 8 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 5 min🔥 Cook: 4 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Into a 6-quart instant pot multi-cooker, add 4 cups water, macaroni pasta, salt, mustard, paprika, and garlic powder. Stir to combine.
water4 cupsground mustard1 tsp
2
Add butter. Cover with the lid* and set the pressure cooker on manual high pressure for ⏱️ 4 minutes.
3
After the cooking cycle is complete, follow the manufacturers guide for a quick release and wait until all of the pressure is released.** Turn off the instant pot.
4
Stir in the evaporated milk right away.
5
Add the cheese one cup at a time, stirring with each addition. Once the cheese is completely melted, season to taste and serve right away garnished with freshly cracked black pepper if desired. If a looser cheese sauce is preferred, stir in some hot water.***
Freshly cracked black pepper (optional for garnish)water4 cups
Nutrition Facts
calories
448 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
788 mg
protein Content
18 g
trans Fat Content
0.1 g
cholesterol Content
61 mg
carbohydrate Content
47 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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