gimmesomeoven4.8
Instant Pot Mac and Cheese
This creamy, sharp cheddar mac and cheese cooks entirely in the Instant Pot in just 4 minutes, then finishes with a silky cheese sauce that comes together in minutes—no draining required.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Prep the pasta. Add pasta, water, butter, mustard, garlic powder and 1 teaspoon salt to the bowl of an Instant Pot, and briefly stir to combine.
butter2 tablespoons
2
Pressure cook. Cover and set lid to "Sealing." Cook on high pressure ("manual") for ⏱️ 4 minutes, followed by a quick release. Remove lid.
3
Add the milk and cheeses. Add in the milk and stir briefly to combine. Then add in the cheeses and gently stir and stir until they have completely melted into a creamy sauce. The sauce will continue to thicken as it sits, so if it seems too thin, just let it rest for an extra minute or two. Taste the dish and season with extra salt and black pepper, if needed.
4
Serve warm. Serve warm and enjoy!
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