Main Dishescookiesandcups5.0
Instant Pot Mac and Cheese
The creamiest mac and cheese done in under 30 minutes! LOVE this easy recipe, perfect as a side dish or a quick meal on its own!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the macaroni, chicken broth, water, butter, garlic powder, dry mustard, black pepper, and salt into the instant pot. Stir together. Set the lid to the sealed position.
water2 cupsButter, cut into pieces3 tablespoonsdry mustard1 teaspoon
2
Cook on manual high pressure for ⏱️ 4 minutes. Carefully quick-release the pressure from the instant pot.
3
Remove the lid. Stir the noodles and break up any clumps. There may be a little liquid left in the pot, but that’s okay.
4
Stir in the half and half. Then add the cheese in 2-3 portions, stirring between each addition. Adjust the seasoning to your taste. Once it’s smooth and creamy, it’s ready to serve.
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