Soups & Stewscleaneatingkitchen5.0
Instant Pot Lentil Soup with Sausage
This Instant Pot Lentil Soup with Sausage recipe is such an easy and flavorful meal. Serve the soup for a delicious lunch or dinner. This recipe is done in 40 minutes, with very little hands-on time.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Combine the lentils, carrots, celery, onion, sausages, broth, and dried thyme in the pot of a 6-quart or 8-quart pressure cooker.
medium carrots, chopped2onion, chopped1/2dried thyme1 teaspoon
2
Lock on the lid and set to cook at high pressure for ⏱️ 10 minutes.
3
Once the soup is done cooking, let the pressure come down naturally for ⏱️ 10 minutes. Then, use the quick-release to get rid of any remaining pressure.
4
Carefully remove the lid and stir in the pepper and lemon juice.
lemon, juiced1
5
Serve hot.
Nutrition Facts
calories
336 calories
fat Content
18.2 g
serving Size
1/6 of recipe
fiber Content
4.6 g
sugar Content
2.5 g
sodium Content
835.1 mg
protein Content
18.6 g
trans Fat Content
0 g
cholesterol Content
43.1 mg
carbohydrate Content
24.8 g
saturated Fat Content
6.5 g
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