Soups & Stewscookinglsl5.0
Instant Pot Leek And Potato Soup
Instant Pot Leek And Potato Soup - quick and easy to make in an electric pressure cooker. Creamy, flavorful and delicious soup, that requires minimal ingredients and effort to prepare. Perfect for the whole family, made and served year round.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Set Instant Pot to Sauté . Add the oil and butter, let the butter melt.
butter1 tbsp
2
Add the chopped leeks and stir. Cook for ⏱️ 4-5 minutes, stirring occasionally.
chopped leeks (about 4-5 leeks)4 cups
3
Add garlic and cook for ⏱️ 1 minute, stirring occasionally.
4
Add the potatoes, salt, pepper, stock, nutmeg and close the lid. Set the valve to seal and cook for ⏱️ 10 minutes on high pressure.
salt (or to taste, depending on the stock you are using)1 tsp
5
You can do natural release to quick release. It doesn’t really matter.If you choose natural release, the soup will be very soft and smooth, if you prefer chunky soup, do quick release.
6
Blend the soup (half or all of it). Add the half and half and cornstarch mixture. Set the Instant pot to Sauté and cook for ⏱️ 1-2 minutes, keeping an eye on the soup, so it can thicken.
7
Store in the fridge in an air tight container for 1 week.
Nutrition Facts
calories
1432 kcal
fat Content
66 g
serving Size
1 serving
fiber Content
17 g
sugar Content
33 g
sodium Content
3948 mg
protein Content
43 g
trans Fat Content
1 g
cholesterol Content
104 mg
carbohydrate Content
172 g
saturated Fat Content
23 g
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