halfbakedharvest4.5
Instant Pot Korean Bulgogi Tacos.
Shredded chicken in a sweet and spicy Korean inspired Bulgogi BBQ sauce. All made in the instant pot (along with slow cooker or stove-top variations). And topped with a quick roasted tomatillo sesame salsa, lettuce, and cheese.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●bowl
- ●blender
- ●oven
- ●slow cooker
- ●stove
📝 Preparation Steps
1
Instant Pot
2
1. In the bowl of your instant pot, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Cover and cook on high pressure/manual for ⏱️ 8 minutes. Once done cooking, use the natural or quick release function and release the steam. Shred with two forks and stir in the cilantro. 2. Meanwhile, make the salsa. Preheat the oven to broil. Line a baking sheet with parchment.3. On the prepared baking sheet, arrange the tomatillos and green onions. Transfer to the oven and broil ⏱️ 3-5 minutes, until the tomatillos are lightly charred.4. To a blender, add the roasted tomatillos, green onions, Gochujang, sesame oil, rice vinegar, soy sauce, lime juice, and cilantro. Pulse until smooth. Stir in the sesame seeds.5. Stuff the kimchi, lettuce, and chicken into the warmed tortillas, and top with the salsa, mango, cucumbers, and cheese. Enjoy!
Gochujang (Korean chile paste)2 tablespoonsgarlic, minced or grated4 clovestomatillos, skins removed (see notes, for creamy sauce)6sesame oil2 tablespoonscup rice vinegar1/4rice vinegar2 tablespoonskimchi, shredded lettuce, sliced cucumbers, crumbled feta, or queso, for serving
3
Slow Cooker
4
1. In the bowl of your slow cooker, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Cover and cook on LOW for ⏱️ 6 hours or on HIGH for ⏱️ 3-4 hours. Once the chicken is done cooking, shred with two forks and stir in the cilantro.2. Follow the directions as directed above for steps 2-5.
Gochujang (Korean chile paste)2 tablespoonsgarlic, minced or grated4 cloves
5
Stove-Top
6
1. In a medium size pot, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Set over medium heat, partially cover and cook ⏱️ 20-15 minutes, until the chicken is cooked through. If the sauce is thickening too quickly, add 1/3 cup water. Once the chicken is done cooking, shred with two forks and stir in the cilantro.2. Follow the directions as directed above for steps 2-5.
Gochujang (Korean chile paste)2 tablespoonsgarlic, minced or grated4 cloves
Nutrition Facts
calories
975 kcal
serving Size
1 serving
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