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Instant Pot Jasmine Rice
Soft, sticky, and fragrant, this instant pot jasmine rice will make your mouth water. It's the perfect quick and easy addition to any Asian main dish, weeknight dinner, or meal prepped lunch.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- pot
📝 Preparation Steps
1
Drain
2
Place rice in a fine mesh colander. Rinse rice under cold running water, while stirring the rice around – your goal is to wash away as much of the starchy water as possible, until water emerges mostly clear.
water (cool)1 cup
3
Drain rice as thoroughly as possible, so there is no more water dripping from colander (if there is too much excess water, it will affect your water to rice ratio).
water (cool)1 cup
4
Cook
5
Add rice to the Instant Pot, along with 1 cup of water and table salt. Close lid tightly, turn vent knob to sealed position, and pressure cook on high for ⏱️ 3 minutes.
water (cool)1 cup
6
Allow pressure cooker to do a natural release for ⏱️ 10 minutes and then manually release.
7
Fluff rice and serve while hot. See notes for serving ideas.
Nutrition Facts
calories
169 kcal
fat Content
0.3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.1 g
sodium Content
5 mg
protein Content
3 g
carbohydrate Content
37 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.2 g
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