gimmesomeoven4.3
Instant Pot Hard Boiled Eggs
The hands-down easiest method I know for how to hard boil eggs! These Instant Pot Hard Boiled Eggs are quick to prepare, easy to peel, and wonderfully reliable every time.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Place the steaming rack in the bottom of a 6-quart Instant Pot*. Pour in the water, then arrange the eggs in an even layer on the rack. Cover and set the valve to "sealing."
water1 cupeggs12
2
Set to cook on "Manual" high pressure for ⏱️ 5 minutes. Once the timer goes off, wait another ⏱️ 3 minutes (the timer should begin counting back up as the pressure naturally releases). Then carefully set the valve to "venting" to quick-release the remaining pressure. (I recommend placing a towel over the vent when you first turn the valve to cover the steam.
3
Once all of the pressure has vented, remove the lid and carefully transfer the eggs to an ice bath (a bowl filled with water and lots of ice) for ⏱️ 5 minutes to cool the eggs down.
eggs12water1 cup
4
Peel and enjoy immediately. Or refrigerate the peeled eggs in a sealed container for up to 1 week.
eggs12
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