Breakfast & Brunchcleaneatingkitchen5.0
Instant Pot Hard Boiled Eggs (2-Minute Method)
Here's how to make the easiest 2-Minute Instant Pot Hard Boiled Eggs that peel easily and make great snacks. With this method, you don't have to babysit the Instant Pot.
👥 6 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Place the trivet in your Instant Pot pressure cooker.
2
Add one cup of water to the pot.
water1 cup
3
Place the eggs carefully on the trivet and lock on the lid.
eggs (or up to 24 eggs if you are using a 6-quart or 8-quart Instant Pot)6
4
Press “pressure cook” and make sure the setting is for “high.”
5
Use the arrows to adjust the time to ⏱️ 2 minutes.
6
Once the cooking time is complete, let the pressure come down naturally for ⏱️ 15 minutes.
7
Carefully remove the lid. Use tongs to place the eggs in a bowl filled with ice water to cool the eggs.
eggs (or up to 24 eggs if you are using a 6-quart or 8-quart Instant Pot)6water1 cup
8
Then, pour off the water and refrigerate the eggs for up to a week.
water1 cupeggs (or up to 24 eggs if you are using a 6-quart or 8-quart Instant Pot)6
9
When you’re ready to eat the eggs, just gently peel off the shell before consuming.
eggs (or up to 24 eggs if you are using a 6-quart or 8-quart Instant Pot)6
Nutrition Facts
calories
72 calories
fat Content
4.8 g
serving Size
1 egg
fiber Content
0 g
sugar Content
0.2 g
sodium Content
71 mg
protein Content
6.3 g
trans Fat Content
0 g
cholesterol Content
186 mg
carbohydrate Content
0.4 g
saturated Fat Content
1.6 g
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