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Instant Pot Hard Boiled Eggs
Instant Pot Hard Boiled Eggs are hands down the best thing to make in your electric pressure cooker! Not only do they turn out perfect every time, but they peel better than any other method!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
add
2
Place the metal trivet that came with the Instant Pot into the bottom of a 6-quart Instant Pot. Pour 1 cup water into the instant pot first. Checking for cracks first, gently place 12 large eggs on top of the trivet. They can be stacked on top of each other, if necessary. Cover and secure the lid, then set the valve to "sealing".
water1 cuplarge eggs12
3
cook
4
Select "manual" high pressure and set Instant Pot timer for ⏱️ 5 minutes. It will take a few minutes for the Instant Pot to come up to pressure, and then it will cook for ⏱️ 5 minutes. Prepare an ice water bath in a large bowl.
water1 cup
5
release
6
When the timer goes off, let it do a natural release for ⏱️ 5 minutes before releasing any remaining pressure. Use the quick release by switching the pressure valve to venting. Be careful of any venting steam and use a towel to protect your hands when doing a quick release.
7
refrigerate
8
Immediately transfer the hard-boiled eggs to the ice water bath. Let them sit for ⏱️ 5 minutes to quickly stop the cooking process. Store in the fridge for up to 1 week, or peel and enjoy right away.
large eggs12water1 cup
Nutrition Facts
calories
72 kcal
fat Content
5 g
serving Size
1 g
sugar Content
1 g
sodium Content
72 mg
protein Content
6 g
cholesterol Content
186 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
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