Soups & Stewscookingwithjanica5.0
Instant Pot Ham and Potato Soup
A hearty, creamy soup made in the Instant Pot that features ham and potatoes.
👥 6 Servings⏱️ Prep & Cook: 31 min⏳ Prep: 15 min🔥 Cook: 16 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Wash and cut potatoes into cubes. Mince garlic.
Garlic3 Cloves
2
Add potato, garlic, thyme, butter, and chicken broth to the instant pot. Seal, and set on manual pressure for ⏱️ 8 minutes. Quick-release steam once cooking is complete.
Garlic3 ClovesChicken Broth32 oz
3
Mix cornstarch with water to create a slurry. Pour this into the instant pot and stir.
Cornstarch3 TablespoonsWater3 Tablespoons
4
Set instant pot to saute, add whole milk, heavy whipping cream, ham, and cheddar to the pot. Stir to combine. Bring to a boil, and stir often for ⏱️ 5 minutes.
Whole Milk1 CupHeavy Whipping Cream1 CupHam (cubed)3 Cups
5
Turn off the instant pot. Lightly mash potatoes to desired consistency.
6
Garnish with fresh thyme and pepper. Enjoy!
Nutrition Facts
calories
620 kcal
serving Size
1 serving
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