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Instant Pot Ginataang Sitaw at Kalabasa
An Instant pot recipe for Filipino string beans and squash in coconut milk, or Instant Pot Ginataang Sitaw. The cooked kabocha squash makes a creamy soup.
👥 4 Servings👤 Jeannie E. Celestial📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Preheat the Instant Pot on Sauté setting. When the inner pot is hot, pour in the coconut oil. When the oil is shimmering, add the garlic, onion, and ginger and sweat until aromatic and soft. Turn off Instant Pot.
2
Add the bagoong and sauté for 1 to ⏱️ 2 minutes using residual heat. Add kalabasa, green beans, coconut milk, chicken broth, patis, and black pepper. Stir to combine.
coconut milk1 (13.5 oz) canchicken broth1 cup
3
Turn and lock the lid into place, making sure the steam-release valve is in the sealed position. Select Manual and program for ⏱️ 7 minutes on High Pressure. When cooking is complete, quick release pressure manually.
4
Unlock and carefully remove the lid. Add baby spinach and gently stir. Cook to desired texture using residual heat.
baby spinach1 cup
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