Appetizers & Snackschefsavvy4.4
Instant Pot Deviled Eggs
Deviled Eggs are a southern staple that have become popular across the country because of their rich flavor, simple assembly, and classic look. They make a wonderful appetizer or side dish at any get-together with family and friends. Even better — start them in your Instant Pot!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Place the steamer basket in the Instant Pot and add in the eggs. Cover with water.
large eggs6water1 cup
2
Put on the lid and pressure cook on HIGH for ⏱️ 5 minutes. Allow the steam to naturally release. When they are done cooking immediately place the eggs directly into a ice bath (make sure to use tongs to remove the eggs so you don't burn yourself).
large eggs6
3
Slice the hard boiled eggs in half and remove the yolks. Place the yolks in a small bowl and place the egg whites on a plate or serving plater and set aside.
large eggs6
4
Mash the egg yolks with a fork until they resemble course pebbles then add in mayonnaise a spoonful at a time until you have a creamy lump free consistency.
5
Stir in the mustard, pickle, onion, pepper, salt and paprika.
6
Pipe or spoon the mixture into the egg whites. Sprinkle with paprika and green onions, if desired. Serve immediately or refrigerate until you are ready to serve.
Nutrition Facts
calories
79 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.2 g
sodium Content
139 mg
protein Content
3 g
trans Fat Content
0.02 g
cholesterol Content
96 mg
carbohydrate Content
0.4 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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