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Instant Pot Cubed Beef
Savory and tender Instant Pot Cubed Beef is the ultimate lazy dinner: little effort, huge flavor! Juicy chunks of beef and gravy is an easy recipe to make in the pressure cooker, perfect for serving over fluffy mashed potatoes.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- whisk
📝 Preparation Steps
1
In a large bowl, toss the beef cubes in salt and pepper.
2
Turn your Instant Pot on to saute mode. Add in the olive oil and heat until it is shimmering. When the olive oil is ready, add half of the beef cubes and brown on all sides, about ⏱️ 2-3 minutes. Remove and set aside. Repeat with remaining beef.
olive oil2 tablespoons
3
Add more olive oil to the Instant Pot if it has gone dry. Add onions and garlic, and stir occasionally until slightly softened, about ⏱️ 1-2 minutes.
olive oil2 tablespoonsgarlic, finely minced4 cloves
4
Pour in the beef broth and scrape the bottom of the Instant Pot to release any browned bits. Add in the beef cubes, sage, and thyme. Close the lid and pressure cook on high pressure for ⏱️ 25 minutes. Once the time is up, allow to naturally release for another ⏱️ 5 minutes. After the 5-minute natural release, open the valve to quickly release any additional pressure.
beef broth1 cup
5
Discard the sage and thyme, set aside the beef on a plate, and retain the liquid in the Instant Pot to make the gravy.
6
Turn the Instant Pot to saute mode. Whisk together the cornstarch and warm water to create a slurry and add it in, along with the dijon mustard and soy sauce.
cornstarch2 tablespoonswarm water2 tablespoonsdijon mustard2 teaspoonssoy sauce2 teaspoons
7
Bring to a simmer and whisk frequently until the gravy thickens, about ⏱️ 2-3 minutes.
8
Whisk in the butter until melted and the gravy is smooth and shimmering. Pour over the cubed beef, garnish with chopped parsley, and serve immediately.
chopped parsley
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