Instant Pot Creamy Potato Soup

A hearty and easy to make soup that the whole family will love! Once you add on all those tasty toppings it's like a loaded baked potato in soup form. It's rich and creamy and oh so satisfying!

👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
bowl
whisk

📝 Preparation Steps

Select the "saute" setting on the Instant Pot.

Once it reads "hot" add butter and let melt.

butter2 Tbsp

Add in onions and celery and saute ⏱️ 2 minutes then press "cancel."

diced celery1 cup

Add in potatoes, carrots and broth and season with salt and pepper to taste. Submerge veggies down into broth.

diced carrots1 cup

Seal lid on Instant Pot, make sure valve is set to "sealing position," then select "manual" mode and ⏱️ 9 minutes.

Once time is up let pressure come down naturally for ⏱️ 5 minutes then use quick release method to release any remaining pressure.

In a medium bowl whisk a few tablespoons of milk with the cornstarch then add in remaining milk and whisk.

Press "cancel" on Instant Pot then select the "saute" setting.

Pour milk mixture into soup in Instant Pot along with cream cheese.

Bring mixture to a boil, whisking frequently, and let boil about ⏱️ 1 minute (you can also mash up the potatoes a little if desired).

Serve warm with cheddar, bacon, and green onions or parsley. Note that soup will thicken as it rests (especially overnight with all those starches, so thin with more milk as desired).

bacon, (chopped and cooked)8 slicesChopped green onions or parsley (optional)

Recipe source: Cooking Classy

Nutrition Facts

calories

571 kcal

fat Content

37 g

serving Size

1 serving

fiber Content

3 g

sugar Content

7 g

sodium Content

570 mg

protein Content

19 g

cholesterol Content

96 mg

carbohydrate Content

41 g

saturated Fat Content

19 g

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