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Instant Pot Creamy Parmesan Chicken and Rice
Have the one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. With savory mushrooms, tender rice, and juicy chicken it's a winner, winner, chicken dinner!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Set the instant pot to sauté. Add in olive oil and onion. Cook until it is almost tender and then add the chicken. Add the Italian seasoning and salt and pepper. Continue to sauté until no longer pink.
Olive Oil1 TablespoonItalian seasoning1 Tablespoonsalt and peppersalt and pepper to taste
2
Add in the chicken broth, rice, and mushrooms. Cover your instant pot and make sure it is in the sealed position. Cook on manual high for ⏱️ 8 minutes. Carefully quick release the remaining pressure.
chicken broth4 cups
3
Stir in the heavy cream and Parmesan Cheese. Serve with freshly shredded cheese and chopped parsley for garnish.
Nutrition Facts
calories
409 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
690 mg
protein Content
17 g
cholesterol Content
71 mg
carbohydrate Content
41 g
saturated Fat Content
8 g
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