Instant Pot Cranberry Sauce Recipe

This Instant Pot Cranberry Sauce recipe is made with three simple ingredients. It's a delicious and wholesome side dish. Make this easy recipe for your holiday table.

👥 10 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 5 min🔥 Cook: 4 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Combine the cranberries, orange juice, and maple syrup in the base of a 6-quart pressure cooker.

Set the time to high pressure for ⏱️ 4 minutes.

Then, when the cooking time is up, let the pressure come down naturally for ⏱️ 10 minutes and then use the quick-release to release any remaining pressure.

Carefully remove the lid and transfer the sauce to a serving bowl.

Nutrition Facts

calories

132 calories

fat Content

0.3 g

serving Size

1/10 of recipe

fiber Content

1.5 g

sugar Content

30.8 g

sodium Content

3.4 mg

protein Content

0.1 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

34.9 g

saturated Fat Content

0 g

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