Instant Pot Corned Beef and Cabbage

Make the most tender corned beef and cabbage in an Instant Pot.

👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 5 min🔥 Cook: 1h 40m👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Place the corned beef into the instant pot.

corned beef5 pounds

Add the seasoning packet that came with the beef, as well as the water, beef broth, or flat beer.

Close the lid, and set on the meat setting for ⏱️ 90 minutes.

When the active time has finished, If you intend to add vegetables, do a quick release. If you do not intend to add vegetables, do a natural release.

Add the cabbage, potatoes, and carrots, and set the instant pot for ⏱️ 5 minutes on high pressure.

potatoes (quartered)1 poundcarrots (peeled and quartered)1 pound

Perform a quick release when the cooking time is complete.

If desired, make the horseradish cream sauce by combining the sour cream and horseradish.

horseradish1 tablespoonsour cream1 cup

Serve the corned beef along with the sauce.

corned beef5 pounds

calories

411 kcal

fat Content

31 g

serving Size

1 serving

sodium Content

2322 mg

protein Content

28 g

cholesterol Content

112 mg

saturated Fat Content

11 g

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