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Instant Pot Corned Beef and Cabbage
Instant Pot Corned Beef and Cabbage will make your St. Patrick's Day a breeze. The beef is tender and the cabbage and potatoes is full of flavor, you will love this!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 5 min🔥 Cook: 1h 25m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add the onion to the bottom of your instant pot. Place the corned beef on top and sprinkle with pickling spice.
large onion (quartered)1pickling spice2 Tablespoons
2
Add the water the instant pot and make sure the valve is turned to seal. Set the instant pot to high and cook for ⏱️ 80 minutes.
water4 cups
3
Once the time is up, carefully turn the valve to release and let the remaining pressure out. Remove the beef and onions from the instant pot and set it it aside to rest.
large onion (quartered)1
4
Take out two cups of the water and add the carrots, potatoes, and cabbage. Make sure the valve is turned to seal. Turn the pressure cooker to high for ⏱️ 5 minutes. Once the time is up then release the pressure. Once the pressure is released slice up the meat going against the grain and serve with the veggies.
water4 cupslarge Carrots4
Nutrition Facts
calories
580 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
8 g
sugar Content
9 g
sodium Content
2835 mg
protein Content
38 g
cholesterol Content
122 mg
carbohydrate Content
31 g
saturated Fat Content
11 g
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