Side Dishescookiesandcups
Instant Pot Corn on the Cob with Herb Butter
Instant Pot Corn on the Cob topped with homemade herb butter is is a perfect summer side dish! This recipe is by far the easiest way to enjoy perfectly cooked corn on the cob in minutes.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
- pot
📝 Preparation Steps
1
To prepare the compound butter:
2
Combine the softened butter, parsley, thyme, salt, pepper, garlic powder and basil in a small bowl.
Fresh Parsley, chopped1 tablespoon
3
Work the ingredients together with a fork or spatula until the herbs are evenly distributed.
4
Cover the butter and refrigerate until ready to use.
5
To prepare the corn:
6
Place the rack in the bottom of your instant pot.
7
Place ears of corn inside the pot stacking them in an alternating fashion. Place as many as will fit up to the fill line (a 6-quart instant pot should fit 6 full sized ears).
8
Add 1 1/2 cups of water.
9
Place the lid on and turn the valve to the sealing position.
10
Cook on high pressure for ⏱️ 3 minutes.
11
Quick release the valve.
12
Remove corn from the instant pot, top with herb butter and serve.
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