Dessertscleaneatingkitchen5.0
Instant Pot Corn on the Cob Recipe
Here's how to make super simple Instant Pot Corn on the Cob that you can serve for a quick side dish. Cooked corn is naturally sweet, gluten-free, and so delicious. You only need 3 minutes of cooking time!
👥 2 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place a trivet inside of a 6-quart or 8-quart Instant Pot.
2
Add the water and then place the corn cobs on top of the trivet.
water1 cup
3
Lock on the lid and set the time to ⏱️ 3 minutes at high pressure.
4
When the cooking time is complete, use the quick release to get rid of the pressure. Then, carefully remove the lid and use tongs to transfer the corn on the cob to a serving plate.
5
Serve warm or at room temperature.
Nutrition Facts
calories
175 calories
fat Content
2.8 g
serving Size
2 cobs
fiber Content
4.1 g
sugar Content
12.8 g
sodium Content
30.6 mg
protein Content
6.7 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
38.1 g
saturated Fat Content
0.7 g
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