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Instant Pot Corn on the Cob
This Instant Pot Corn on the Cob recipe produces the sweetest, tender and juicy corn in minutes! Instant pot corn kernels are perfectly cooked and burst in your mouth with wonderful flavor.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Peel and break your corn ears in half.
2
Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
water4 cups
3
Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
4
Cover, seal the vent and set on manual high pressure for ⏱️ 5 minutes then quick release the steam completely before opening lid.
5
Remove the corn with tongs and rest ⏱️ 5 minutes before serving. The corn will be delicious on its own but you can garnish with additional butter or seasoning if desired.
Nutrition Facts
calories
204 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
80 mg
protein Content
3 g
cholesterol Content
42 mg
carbohydrate Content
19 g
saturated Fat Content
9 g
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