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Instant Pot Coconut Rice
Tropical coconut rice made quick and easy in the Instant Pot.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add the rice, coconut milk, broth, pineapple juice, and sea salt to your Instant Pot. Place the lid on and set it to cook on high pressure for ⏱️ 5 minutes.
2
When the time has elapsed, allow to natural release for ⏱️ 10 minutes. Remove the lid, fluff the rice with a fork and set aside for a few minutes to cool.
3
Once the rice has cooled, fold in the chopped bell pepper, jalapeños, pineapple, green onion, and cilantro.
4
Serve immediately.
Nutrition Facts
calories
334 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
322 mg
protein Content
6 g
carbohydrate Content
59 g
saturated Fat Content
7 g
unsaturated Fat Content
0.8 g
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