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Instant Pot Coconut Chicken (Low-Carb)
This Instant Pot Coconut Chicken with Lime recipe is a 30-minute meal with only six ingredients. Serve the tender and flavorful coconut chicken with cooked rice or sautéed cauliflower rice. This recipe is gluten-free, Whole30, and keto-friendly.
👥 4 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Add the celery and onion to the pot of your pressure cooker. Place the chicken tenders on top of the celery. Add the chicken broth and lock on the Instant Pot lid.
onion, chopped1
2
Cook on high pressure for ⏱️ 8 minutes. When the cooking time is complete, let the pressure come down naturally for ⏱️ 5 minutes, then release any remaining pressure.
3
Carefully remove the lid. Pour in the coconut milk and fresh lime juice and give the soup a good stir. Season with salt and pepper, to taste.
salt and pepper, to taste
4
Serve with cooked rice or cauliflower rice, if desired.
Nutrition Facts
calories
276 calories
fat Content
15.1 g
serving Size
1/4 of recipe
fiber Content
1.5 g
sugar Content
2.5 g
sodium Content
238.9 mg
protein Content
28.2 g
trans Fat Content
0 g
cholesterol Content
82.7 mg
carbohydrate Content
7.1 g
saturated Fat Content
11.4 g
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