Instant Pot Coconut Chicken (Low-Carb)

This Instant Pot Coconut Chicken with Lime recipe is a 30-minute meal with only six ingredients. Serve the tender and flavorful coconut chicken with cooked rice or sautéed cauliflower rice. This recipe is gluten-free, Whole30, and keto-friendly.

👥 4 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Add the celery and onion to the pot of your pressure cooker. Place the chicken tenders on top of the celery. Add the chicken broth and lock on the Instant Pot lid.

onion, chopped1

Cook on high pressure for ⏱️ 8 minutes. When the cooking time is complete, let the pressure come down naturally for ⏱️ 5 minutes, then release any remaining pressure.

Carefully remove the lid. Pour in the coconut milk and fresh lime juice and give the soup a good stir. Season with salt and pepper, to taste.

salt and pepper, to taste

Serve with cooked rice or cauliflower rice, if desired.

Nutrition Facts

calories

276 calories

fat Content

15.1 g

serving Size

1/4 of recipe

fiber Content

1.5 g

sugar Content

2.5 g

sodium Content

238.9 mg

protein Content

28.2 g

trans Fat Content

0 g

cholesterol Content

82.7 mg

carbohydrate Content

7.1 g

saturated Fat Content

11.4 g

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