Soups & Stewscookingclassy5.0
Instant Pot Chili
This Instant Pot Chili is quickly becoming my go-to chili recipe. It tastes like it's been simmering on the stovetop all day but rather it's cooked in the Instant Pot and ready in under an hour. It's jam packed with flavor and it's the perfect ending to a long, cold day.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Press the saute setting on the Instant Pot. Once it reads "hot" add olive oil then crumble beef into large portions into instant pot.
olive oil, (divided)2 Tbsp
2
Let cook ⏱️ 5 minutes then break up and toss beef. Continue to cook, tossing occasionally until cooked through, about ⏱️ 5 minutes longer.
3
Transfer beef to a plate lined with paper towels, set aside.
4
Add remaining 1 Tbsp oil to Instant Pot then add in onions and bell pepper and saute ⏱️ 3 minutes.
5
Add garlic, chili powder, cumin, paprika and coriander and saute about ⏱️ 1 minute longer.
garlic, (minced (1 Tbsp))3 clovesground cumin2 tsppaprika2 tspcoriander1 tsp
6
Pour in beef broth, tomatoes, tomatoes sauce, cocoa powder and sugar. Season with salt and pepper to taste.
diced tomatoes1 (28 oz.) can
7
Stir in beef, then press "cancel" to turn pressure cooker off. Cover with lid and seal (make sure valve on lid is set to "sealing" position).
8
Select "manual" mode (or high pressure) and set to ⏱️ 15 minutes.
9
Once cooking is complete let pressure release naturally for ⏱️ 10 minutes, then use the quick release method to release any remaining pressure.
10
Once steaming stops stir in beans (they'll heat through almost instantly).
11
Serve warm with desired toppings such as cheddar cheese, green onions, sour cream and saltine crackers.
12
Recipe source: Cooking Classy
Nutrition Facts
calories
489 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
14 g
sugar Content
8 g
sodium Content
729 mg
protein Content
32 g
cholesterol Content
73 mg
carbohydrate Content
47 g
saturated Fat Content
5 g
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