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Instant Pot Chicken Thighs
Juicy Instant Pot Chicken Thighs are ready in 30 minutes, perfect to make for an easy dinner. Bone-in or boneless chicken is flavorfully seasoned and pressure cooked until tender. Serve with your favorite sides!
👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 5 min🔥 Cook: 23 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- pan
- spatula
📝 Preparation Steps
1
Combine paprika, salt, pepper, onion powder and garlic powder in a small bowl. Apply to the chicken coating both sides.
Salt1 teaspoonOnion Powder1 teaspoon
2
Set the instant pot to sauté. Add the olive oil.
Olive Oil2 tablespoons
3
Place the chicken skin side down in the heated oil. Cook for ⏱️ 3 minutes until the chicken begins to brown. Use tongs to flip the chicken and cook the second side for another ⏱️ 3 minutes.
4
Remove the partially cooked chicken from the instant pot. Add the chicken broth and use a spatula to scrape any stuck on bits from the bottom of the pan.
Chicken Broth1 cup
5
Add the trivet to the instant pot and place the chicken on top. Set to seal and cook on high pressure for ⏱️ 10 minutes. Naturally release for ⏱️ 7 minutes before opening the vent.
6
Remove from the instant pot and serve. See notes below.
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