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Instant Pot Chicken Thighs And Rice
Instant Pot Chicken Thighs And Rice - ready in under 30 minutes, flavorful chicken thighs and perfectly cooked white rice come together in an effortless, kid friendly weeknight meal.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Set a 6 qt Instant Pot to Sautee and heat the oil. Add the onion and garlic and cook for ⏱️ 2 minutes. Add the carrot and cook for ⏱️ 1 minute.
large onion (diced)1garlic (minced)4 clovescarrot (grated or diced, about 1 1/2 cups)1
2
Next add the chicken thighs and cook for ⏱️ 4 minutes, stirring frequently, until the meat is no longer pink on the outside.
3
Add the salt, pepper, paprika and cumin, then add the rice and chicken stock. Stir to combine. Close the Instant Pot (set the valve to sealing) and cook for ⏱️ 10 minutes on manual high pressure with quick release. 10 of cooking will create an al dente rice, for a softer texture cook for ⏱️ 1 minute longer.
Nutrition Facts
calories
358 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
831 mg
protein Content
21 g
cholesterol Content
75 mg
carbohydrate Content
45 g
saturated Fat Content
2 g
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