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Instant Pot Chicken Recipe
Meal Prep Chicken Recipe - this chicken dinner recipe is done in under 30 minutes and is perfect every time.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add soy sauce, brown sugar, chicken stock, and pepper to the insert of an instant pot or electric pressure cooker. Stir.
2
Add the chicken breasts into the liquid.
(13g) brown sugar1 tablespoon(237ml) low-sodium chicken stock1 cupchicken breasts, thawed1 pound
3
Place lid on the pressure cooker and lock. Make sure the pressure valve is set to keep steam inside.
4
For fresh chicken breasts: Use poultry setting and cook on high pressure for about ⏱️ 10 minutes. When instant pot has finished, use a fork or utensil to do a quick release.
(13g) brown sugar1 tablespoon(237ml) low-sodium chicken stock1 cupchicken breasts, thawed1 pound
5
For frozen chicken breasts: Use poultry setting and cook on high pressure for about ⏱️ 15 minutes. When instant pot has finished, use a fork or utensil to do a quick release. Make sure your frozen breasts are separated, not in one big ball of ice or it will take longer to come to pressure and longer to cook.
(13g) brown sugar1 tablespoon(237ml) low-sodium chicken stock1 cupchicken breasts, thawed1 pound
6
Remove chicken from pot and slice. Drizzle with sauce and serve as desired.
Nutrition Facts
calories
158 kcal
fat Content
3 g
serving Size
4 ounces
sugar Content
3 g
sodium Content
681 mg
protein Content
26 g
cholesterol Content
72 mg
carbohydrate Content
5 g
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