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Instant Pot Chicken Pot Roast Recipe
Instant Pot Chicken Pot Roast is a Sunday dinner you can make any day of the week! This easy chicken dinner shows how to cook a chicken in the instant pot with vegetables for a complete meal.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●pan
📝 Preparation Steps
1
Remove giblets from the chicken.
2
Mix pepper, salt, Italian seasoning, garlic and onion powder in a small bowl. Season chicken on all sides.
3
Turn on the Instant pot and choose the sauté setting. Add olive oil. Once hot, add the whole chicken and season on all sides, about ⏱️ 2 minutes per side.
olive oil1 tablespoonwhole chicken (approximately 3 pounds)1
4
Remove the chicken. Add potatoes, onions and carrots and sauté for ⏱️ 2-3 minutes, then add broth.
5
Return chicken to the pot. Close the lid and seal vent then (using a manual program, not the poultry) hit Pressure Cook and make sure it's on high pressure. Set the timer for ⏱️ 25 minutes. Once the timer dings, let it naturally release for ⏱️ 15 minutes.
6
Remove chicken carefully from the instant pot. Slice and serve with vegetables.
7
If desired, you can place the cooked chicken in a roasting pan and broil for just a few minutes to get that rich golden color on top.
Nutrition Facts
calories
405 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
316 mg
protein Content
27 g
cholesterol Content
95 mg
carbohydrate Content
24 g
saturated Fat Content
6 g
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