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Instant Pot Chicken Parmesan
Instant Pot Chicken Parmesan is an easy and fast way to make a Chicken Parmesan recipe! Just a few ingredients and dinner is ready in under 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add pasta sauce to the instant pot liner. Stir in garlic and pepper flakes.
pasta sauce (or 1 jar)24 ouncesPasta (for serving)garlic (pressed or minced)2 cloves
2
Place chicken breastss in the bottom of your instant pot liner. If they're really thick, pound them uniform in size.
chicken breasts (about 4 breasts)1 pound
3
Close and lock the instant pot lid. Make sure the release valve is closed. Set the pressure to high for ⏱️ 10 minutes. Let come to pressure, cook for ⏱️ 10 minutes, then do a natural release for ⏱️ 10 minutes.
4
Release any steam and unlock the lid. Add cheese to the top of each chicken breast. Close the lid and set the pressure cooker to warm or saute on low. Keep the lid on, checking after a few minutes, until the cheese is melted.
5
Serve with pasta or vegetables.
pasta sauce (or 1 jar)24 ouncesPasta (for serving)
Nutrition Facts
calories
171 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
800 mg
protein Content
22 g
cholesterol Content
63 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
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