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Instant Pot Chicken Noodle Soup
This is likely to become your new go-to chicken noodle soup! So easy to make yet the end result tastes amazing! It's a homestyle chicken noodle soup everyone will love, and you'll love how the Instant Pot does almost all of the work.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- cutting board
- knife
- slow cooker
📝 Preparation Steps
1
Select the "saute" setting on the Instant Pot and let heat until the label reads "hot."
2
Drizzle in olive oil then add in carrots, celery and onion saute ⏱️ 2 minutes. Add garlic and saute ⏱️ 1 minute longer.
olive oil1 Tbspminced garlic (3 cloves)3 tsp
3
Add in broth, thyme, rosemary, bay leaf and season with salt and pepper to taste, then add in chicken. Press "cancel" on Instant Pot turn turn off saute mode.
bay leaf1
4
Cover and close lid and make sure the vent on the lid is set to "sealing" position.
5
Select "manual" (or high pressure on other pressure cookers) and set to ⏱️ 10 minutes.
6
Once time is up let the pressure come down naturally for ⏱️ 10 minutes then carefully use the quick release method to release any remaining pressure.
7
Remove chicken and transfer to a cutting board. Press "cancel" on the Instant pot then press "saute."
8
Add noodles and let cook, uncovered, until noodles are tender, about ⏱️ 5 - 6 minutes.
9
Meanwhile shred chicken. Once noodles are done, stir in lemon juice, parsley and chicken, serve warm.
fresh lemon juice1 Tbsp
10
*I prefer this soup without the skin, it's much less greasy. But the bones add flavor so don't just go for boneless thighs. To skin the thighs simply start from one corner and pull the skin off, use a knife to trim away any portion that is stuck on.
11
Recipe source: inspired by my Slow Cooker Chicken Noodle Soup
Nutrition Facts
calories
350 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
246 mg
protein Content
28 g
cholesterol Content
131 mg
carbohydrate Content
32 g
saturated Fat Content
2 g
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