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Instant Pot Chicken Fried Rice
Looking for an easy, one pot dinner? This Instant Pot chicken fried rice will be a weekly staple. Plus? It tastes better than take out!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Set the Instant Pot to the sauté setting on high.
2
Once hot, add olive oil, soy sauce, and chicken. Add in onion and garlic powders and a dash of salt and pepper if desired.
oil1 tbspSoy sauce1 tbspgarlic powder1 tsp
3
Cook chicken for ~⏱️ 10 minutes, stirring occasionally to ensure all sides of chicken are cooked.
4
Add in frozen mixed veggies and cook for an additional ⏱️ 5 minutes, stirring occasionally.
mixed veggies1 bag
5
Remove chicken & veggies from the Instant pot, set aside.
6
Now, place 1 cup uncooked white rice + 1.25 cups of broth in the Instant Pot.
rice1 cupbroth (chicken or veggie will work)1.25 cup
7
Pressure cook rice + water for ⏱️ 5 minutes and allow to pressure release for ~⏱️ 5 minutes.
rice1 cup
8
Switch the Instant Pot back to the high sauté setting.
9
Add chicken and veggies back into the Instant Pot with the cooked rice and stir.
rice1 cup
10
Crack 2 eggs into the instant pot and fold the rice mixture a few times, allowing the eggs to cook.
eggs2rice1 cup
11
Once eggs are cooked through, serve and enjoy!
eggs2
Nutrition Facts
calories
262 kcal
fat Content
9 g
serving Size
1 g
fiber Content
1 g
sugar Content
2 g
sodium Content
419 mg
protein Content
26 g
cholesterol Content
146 mg
carbohydrate Content
18 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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