Instant Pot® Chicken and Wild Rice Soup

Chopped onions, mushrooms, carrots and celery are the fresh and flavorful base of this creamy and savory soup that stars a hearty helping of wild rice and chicken. This Instant Pot® spin on classic chicken and wild rice soup will be your go-to update on a universally loved recipe.

👥 10 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 50 min👤 Betty Crocker Kitchens📖 bettycrocker

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
bowl
wooden spoon
cutting board
measuring cup

📝 Preparation Steps

Rub chicken thighs with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat butter in insert. Add chicken; cook 8 to ⏱️ 10 minutes, turning once, until browned. Select CANCEL. Using tongs, transfer to medium bowl.

(20 oz) boneless skinless chicken thighs, patted dry1 packagesalt1 teaspoon(8 oz) white mushrooms, chopped1 packagebutter2 tablespoons

Select SAUTE; adjust to normal. Add onions, mushrooms, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper to drippings in insert; cook 6 to ⏱️ 8 minutes or until softened. Add chicken broth; heat to simmering, scraping bottom of insert with wooden spoon to remove browned bits. Select CANCEL.

(20 oz) boneless skinless chicken thighs, patted dry1 packagechopped onions2 cups(8 oz) white mushrooms, chopped1 packagesalt1 teaspoonteaspoon pepper1/2

Stir in carrots, celery and wild rice. Place chicken in even layer over wild rice mixture. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure ⏱️ 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Using slotted spoon or tongs, carefully transfer chicken to cutting board; let stand about ⏱️ 5 minutes or until cool enough to handle, then chop.

Select SAUTE; adjust to normal. Stir in chopped chicken; heat to boiling. In 2-cup measuring cup, beat whipping cream and cornstarch with fork. Stir into mixture in insert; cook 2 to ⏱️ 4 minutes, stirring frequently, until slightly thickened. Top with thyme leaves.

(20 oz) boneless skinless chicken thighs, patted dry1 package(8 oz) white mushrooms, chopped1 packagecornstarch2 tablespoons

Nutrition Facts

calories

250

fat Content

2 1/2

serving Size

1 Cup

fiber Content

2 g

sugar Content

4 g

sodium Content

630 mg

protein Content

15 g

trans Fat Content

0 g

cholesterol Content

85 mg

carbohydrate Content

15 g

saturated Fat Content

8 g

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