therecipecritic4.8
Instant Pot Chicken Alfredo Pasta
This Instant Pot Chicken Alfredo Pasta is an easy, one pot meal that cooks in record time! It's creamy, comforting and hearty!
👥 6 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 15 min🔥 Cook: 3 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●spatula
📝 Preparation Steps
1
saute
2
Turn the Instant Pot to saute. When it reads "hot" add 2 tablespoons canola oil. Add 1½ cubed boneless skinless chicken breasts, sprinkle with 1 teaspoon salt and ⅛ teaspoon black pepper, and brown on both sides, about ⏱️ 3-4 minutes total.
canola oil2 tablespoons½ cubed boneless skinless chicken breasts (cut into 1/2" cubes)1salt1 teaspoon
3
cook
4
Add 1 teaspoon minced garlic, 1 teaspoon dried parsley, and stir and cook ⏱️ 1 minute. Add 4½ cups low sodium chicken broth, and scrape the bottom of the pot with a hard metal spoon to remove any stuck on bits. Turn the Instant Pot off.
minced garlic1 teaspoondried parsley1 teaspoon½ cups low sodium chicken broth4
5
add
6
Add 5 cups bowtie pasta -- don't stir -- and press down with a spatula into the liquid. The liquid will just barely cover the pasta. Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for ⏱️ 3 minutes.
bowtie pasta5 cups
7
saute
8
When the cook time is over, do a quick release (open the valve all the way) and remove the lid. Turn the Instant Pot to saute.
9
stir
10
Stir in 1 (8-ounce) package light cream cheese, 1 cup shredded mozzarella cheese, and ¼ cup shredded parmesan cheese. Stir together 2 tablespoons water and 1 tablespoon corn starch and stir into the pasta. Cook and stir until thickened and season to your tastes. Serve.
light cream cheese1 (8-ounce) packageshredded mozzarella cheese1 cupwater2 tablespoonscorn starch1 tablespoon
Nutrition Facts
calories
503 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
805 mg
protein Content
31 g
cholesterol Content
71 mg
carbohydrate Content
54 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...