Instant Pot Chicken & Rice Soup Recipe

This recipe for Instant Pot Chicken & Rice Soup is so comforting and nutritious. This one-pot meal is ready in just over 30 minutes and is naturally gluten-free.

👥 6 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 10 min🔥 Cook: 7 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

In the base of a 6-quart Instant Pot, combine the chicken, onion, carrots, celery, thyme, salt, pepper, rice, chicken broth, and water.

onion, chopped1/2carrots, chopped3water2 cups

Lock on the lid and set the time to ⏱️ 7 minutes on high pressure.

Once the cooking time is complete, let the pressure come down naturally for ⏱️ 5 minutes. Quick release the remaining pressure and carefully remove the lid.

Stir in the lemon juice and serve immediately.

Nutrition Facts

calories

203 calories

fat Content

1.4 g

serving Size

1/6 of recipe

fiber Content

3.3 g

sugar Content

6.9 g

sodium Content

752.8 mg

protein Content

22.7 g

trans Fat Content

0 g

cholesterol Content

45.8 mg

carbohydrate Content

24.5 g

saturated Fat Content

0.1 g

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