Side Dishescleaneatingkitchen4.9
Instant Pot Carrots (No Added Sugar)
This recipe for Instant Pot Carrots is so easy and delicious. It makes the perfect healthy side dish for a holiday meal or for an ordinary weeknight. This 20-minute vegetarian recipe is made without sugar.
👥 8 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
📝 Preparation Steps
1
Chop the carrots into approximately 1-inch chunks.
fresh carrots, washed2 pounds
2
Place the water in the base of a 6-quart pressure cooker. Add the carrots.
water1 cupfresh carrots, washed2 pounds
3
Lock on the lid and make sure the valve is set to seal. Set the cook time to ⏱️ 2 minutes on high pressure.
4
When the cooking time is complete, carefully quick-release the pressure.
5
Remove the lid and pour the carrots and water into a colander.
fresh carrots, washed2 poundswater1 cup
6
Add the drained carrots to a serving dish and pour over the melted ghee or coconut oil. Toss with the thyme and serve hot or at room temperature.
fresh carrots, washed2 poundsmelted ghee, butter, or coconut oil*1 tablespoon
Nutrition Facts
calories
62 calories
fat Content
2 g
serving Size
1/8 of recipe
fiber Content
3.2 g
sugar Content
5.4 g
sodium Content
78.3 mg
protein Content
1.1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
10.9 g
saturated Fat Content
1.4 g
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