Side Dishescleaneatingkitchen5.0
Instant Pot Carrots and Potatoes Recipe
When you need an easy and satisfying side dish that goes with almost any main dish, try this recipe for Instant Pot Carrots and Potatoes. It's budget-friendly and simple. This recipe is naturally gluten-free and vegetarian.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Place the trivet or a steamer basket inside a 6-quart Instant Pot.
2
Pour in the vegetable broth. Then, add the potatoes and carrots (don’t worry if some pieces fall through the trivet to the bottom of the pot).
vegetable broth1 cup
3
Lock on the lid and set the time to ⏱️ 5 minutes at high pressure.
4
When the cooking time is up, let the pressure come down naturally for ⏱️ 10 minutes.
5
Then, carefully remove the lid.
6
Transfer the cooked potatoes and carrots to a serving bowl. Add the butter or ghee to the veggies and toss them to combine. Serve hot.
butter or ghee (use vegan butter for dairy allergies)1 tablespoon
Nutrition Facts
calories
109 calories
fat Content
3 g
serving Size
1/4 of recipe
fiber Content
2 g
sugar Content
2.1 g
sodium Content
161.2 mg
protein Content
2.2 g
trans Fat Content
0 g
cholesterol Content
7.6 mg
carbohydrate Content
19.1 g
saturated Fat Content
1.8 g
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