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Instant Pot Cabbage and Sausage Recipe
For a quick and flavorful main dish, try this Instant Pot Cabbage & Sausage recipe. You only need three ingredients and two minutes cooking time for a hearty and flavorful meal. Low-carb, gluten-free, and keto-friendly.
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- spatula
📝 Preparation Steps
1
Add the broth to your 6-quart or 8-quart Instant Pot, and along with your sliced sausage and chopped cabbage. You don’t need to worry about cutting the cabbage uniformly, as if will get cooked down.
2
Lock on the lid and set the cooking time to ⏱️ 2 minutes at high pressure. When the cooking time is up, use the quick-release and then carefully remove the lid.
3
Use a spatula to stir the ingredients and transfer to a serving bowl. Serve hot.
Nutrition Facts
calories
333 calories
fat Content
20.6 g
serving Size
1/4 of recipe
fiber Content
6 g
sugar Content
11.4 g
sodium Content
1275.4 mg
protein Content
16.5 g
trans Fat Content
0 g
cholesterol Content
54 mg
carbohydrate Content
23.3 g
saturated Fat Content
7.1 g
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