Dessertscleaneatingkitchen5.0
Instant Pot Brownie Bites Recipe
The next time a chocolate craving hits, you need to try these easy Instant Pot Brownie Bites. You only need a few ingredients to make these delicious treats that taste like a gooey flourless chocolate cake. This recipe is gluten-free.
👥 7 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pot
- oven
📝 Preparation Steps
1
Spray a 7-well silicone mold with nonstick cooking spray and set aside.
Nonstick cooking spray
2
In a medium mixing bowl, combine the flour, cocoa powder, baking powder, coconut sugar, and chocolate chips. Stir to combine.
3
Next, add the egg, coconut oil, vanilla extract, and almond milk. Stir to combine.
egg, beaten1
4
Then, use a spoon to divide the batter evenly between the wells of your mold.
5
Pour the water into the bottom of the Instant Pot.
water2 cups
6
Place the trivet on the bottom of your Instant Pot. Then, place the mold on top of the trivet.
7
Lock on the lid and set the time to ⏱️ 10 minutes at high pressure.
8
When the cooking time is up, let the pressure come down naturally for ⏱️ 10 minutes. Then, use the quick-release to get rid of any remaining pressure. Carefully remove the lid, trying not to let any water from lid fall onto the tops of the brownies.
water2 cups
9
Use oven mitts to remove the trivet and the mold from the Instant Pot.
10
Let the brownies cool for a few minutes before removing them from the mold.
11
Serve warm or at room temperature.
Nutrition Facts
calories
216 calories
fat Content
12 g
serving Size
1 brownie bite
fiber Content
1.8 g
sugar Content
19.9 g
sodium Content
26.7 mg
protein Content
2.5 g
trans Fat Content
0 g
cholesterol Content
26.6 mg
carbohydrate Content
27.1 g
saturated Fat Content
8.8 g
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