Instant Pot Broccoli Soup

Instant pot, Crock Pot and stove top option available. Simple ingredients, easy to prepare, creamy, cheesy and delicious.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot
●bowl

📝 Preparation Steps

Instant Pot Version:

Preheat the instant pot to “sauté” until it shows “hot” sign.

Add the oil. Cook the onion, garlic, celery and carrots for ⏱️ 2 minutes. Add the broccoli and stock. Season with salt and pepper.

oil2 tbsponion (chopped)1medium carrots (grated or diced)2

Cook for ⏱️ 3 minutes on “high”, then leave for ⏱️ 10 minutes and release the pressure.

Blend the soup (either all of it, of 1/2 of in for a chunkier soup texture).

In a bowl mix the butter and flour, then add to the milk. Add to the soup.

flour2 tbsp

Sauté for ⏱️ 2 minutes. Stir in the cheese.

Season with more salt and pepper. Serve the soup topped with cheese.

Store in an air-tight container in the fridge for up to 3 days.

Nutrition Facts

calories

420 kcal

fat Content

33 g

serving Size

1 serving

fiber Content

4 g

sugar Content

8 g

sodium Content

458 mg

protein Content

15 g

trans Fat Content

0.3 g

cholesterol Content

79 mg

carbohydrate Content

20 g

saturated Fat Content

17 g

unsaturated Fat Content

13 g

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