Side Dishesdashfordinner5.0
Instant Pot Broccoli (Fresh or Frozen)
This easy method for Instant Pot Broccoli works for both fresh and frozen broccoli, making for the perfect healthy side dish.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add 1 cup of cool water to the insert of a 6-quart Instant Pot (or 1 ½ cups for an 8-quart model).
water1 cup
2
If desired, add the salt to the water and stir to combine. This step is optional.
water1 cup
3
Add a steamer basket insert into the Instant Pot and place the broccoli florets inside.
4
Secure the lid on the Instant Pot and flip the valve to “sealing”.
5
Select the steam function for your Instant Pot, and select the time to read “0”. If you do not have a steamer function on your pot, you can use manual mode instead.
6
Once the pot beeps to indicate it has reached pressure and is switching over to warm, turn the pot off and flip the valve to “venting” to do a quick pressure release.
7
After all of the pressure has been released, carefully open the lid and remove the steamer basket.
8
Serve immediately.
Nutrition Facts
calories
52 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
344 mg
protein Content
4 g
carbohydrate Content
10 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.25 g
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