Instant Pot Bolognese Sauce Recipe

This Instant Pot Bolognese Sauce is deliciously rich in flavor, yet is much quicker and easier than the stovetop method. Pour this Instant Pot Bolognese Sauce over pasta, rice, or potatoes for a dish the entire family will love.

👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
bowl

📝 Preparation Steps

Cook

Set Instant Pot to Sauté setting. Heat butter until sizzling; add onion, garlic, celery, carrot, salt, pepper, and oregano. Stir for ⏱️ 5 min. Add ground beef and ground sausage, stirring and breaking up the meat as you cook. Cook ⏱️ 10 min or just until no longer pink.

butter3 tablespoonsmedium onion (chopped)1garlic (minced)6 clovesdried oregano1 tablespoon

Add and Cook

Add fire roasted tomatoes and their juices, beef broth, red wine, tomato paste, sugar, and bay leaves. Stir well to combine. Seal lid of Instant Pot. Press Cancel to reset the pot, and set to Pressure Cook for ⏱️ 10 minutes on high pressure.

sugar2 teaspoonsbay leaves2

Release

If serving immediately, carefully do Quick Release once the timer goes off. If not serving right away, allow Instant Pot to do its own Natural Release and elect "keep warm" (up to ⏱️ 6-7 hours) until ready to serve.

Taste and Season

Taste finished bolognese sauce and add kosher salt or black pepper if needed. Pour sauce over individual bowls of cooked pasta, rice, or potatoes. Top generously with freshly grated parmesan cheese and freshly torn basil.

kosher salt (not fine/table salt)2 teaspoons

Nutrition Facts

calories

318 kcal

fat Content

22 g

serving Size

1 serving

fiber Content

2 g

sugar Content

5 g

sodium Content

1044 mg

protein Content

17 g

trans Fat Content

1 g

cholesterol Content

73 mg

carbohydrate Content

9 g

saturated Fat Content

9 g

unsaturated Fat Content

11 g

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