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Instant Pot Beef Stroganoff Recipe
This mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This Instant Pot comfort meal is about to change your dinner game.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Saute
2
Turn your Instant Pot onto sauté function. Heat olive oil until hot and immediately add onion and garlic. Add 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper. Stir ⏱️ 2-3 min.
olive oil2 tablespoonsonion (chopped)1garlic (peeled and chopped)7 cloves
3
Cook
4
Uses paper towels to pat dry excess moisture from beef pieces. Sprinkle 1 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper over the beef and add to the onion mixture inside Instant Pot. Brown beef on all sides, ⏱️ 2-3 min.
onion (chopped)1
5
Pour in the Worcestershire, soy sauce, and beef broth. Pour in 2/3 cup water. Stir the flour into the liquid, dissolving it. Stir 1/2 tsp kosher salt and 1/4 tsp black pepper. Cover pot with lid and lock. Set Instant Pot to high pressure for ⏱️ 20 minutes*
soy sauce2 tablespoonsflour3 tablespoons
6
Release Pressure
7
If using 8qt pot, gently use quick release method to release pressure, according to Instant Pot instructions. If using 6qt pot, use natural release method for about ⏱️ 10 minutes and then very slowly/gently release remaining pressure with quick release.
8
Add Noodles
9
Stir in the egg noodles to immerse into liquid. Add mushrooms. Lock on the lid and cook another ⏱️ 5 minutes on high pressure. Once ⏱️ 5 minutes is up, let Instant Pot automatically go into natural release mode for ⏱️ 5 minutes. Then, use quick release to finish pressure release.
sliced mushrooms8 oz
10
Gently fold in yogurt or sour cream and serve immediately. Leftovers keep well in airtight container.
Nutrition Facts
calories
559 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
892 mg
protein Content
41 g
trans Fat Content
1 g
cholesterol Content
147 mg
carbohydrate Content
48 g
saturated Fat Content
8 g
unsaturated Fat Content
15 g
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