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Instant Pot Beef Stew Recipe
This Instant Pot Beef Stew recipe is incredibly fast and easy, but is packed with slow-cooked flavor. Perfect for those busy weeknights!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Season
2
Place the stew meat in a bowl and season lightly with salt and pepper. Add the flour and stir to coat.
salt and pepper ($0.10)
3
Saute
4
Place the butter*** in the Instant Pot and turn on the sauté function. Heat the butter until it is melted and sizzling, then add the stew meat. Brown the meat on all sides. Don't stir too often as this will prevent the meat from achieving a nice brown, crispy exterior. The flour may coat the bottom of the pot and that is okay, just don't let it burn.
butter ($0.25)2 Tbsp
5
Mix
6
Pour the beef broth into the pot and stir to dissolve the browned bits from the bottom of the pot. Once dissolved, add the Worcestershire sauce, soy sauce, brown sugar, minced garlic, tomato paste, rosemary, and thyme.
Worcestershire sauce ($0.06)1 Tbspsoy sauce ($0.05)1 Tbspgarlic, minced ($0.08)2 clovestomato paste ($0.18)2 Tbspdried rosemary ($0.10)1 tspdried thyme ($0.10)1 tsp
7
Prepare
8
Wash and quarter the mushrooms. Peel and slice the carrots into one-inch sections. Wash the potatoes well, peel if desired, then chop into one-inch cubes. Add the pearl onions (no need to thaw), mushrooms, carrots, and potatoes to the Instant Pot. Give all the ingredients in the pot a good stir.
mushrooms ($1.97)8 ozcarrots ($0.98)1 lbpotatoes ($0.70)0.75 lb
9
Cook
10
Close the lid on the Instant Pot and close the steam valve. Press the "meat/stew" button, or set the cooker to ⏱️ 35 minutes of high pressure. After ⏱️ 35 minutes of high pressure, allow the cooker to naturally cool and release pressure.
11
Serve
12
Once the pressure has released, open the steam valve then carefully open the lid. Give the stew a good stir, taste, and adjust the salt if needed. Serve hot with crusty bread.
Nutrition Facts
calories
278 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
5 g
sodium Content
677 mg
protein Content
22 g
carbohydrate Content
30 g
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