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Instant Pot Beef Stew
Try this hearty Instant Pot Beef Stew Recipe. It's so easy and fast in your instant pot! Make this Beef Stew Pressure Cooker Recipe today!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Place 3 pounds stew meat and 3 peeled and diced russet potatoes into the bottom of an Instant Pot or electric pressure cooker.
stew meat3 poundsrusset potatoes (peeled and diced into large pieces)3
2
Add 3 peeled and chopped carrots and ½ chopped onion on top of the meat and potatoes.
onion (chopped)1/2
3
Pour in 1 can (14 oz) crushed tomatoes, ¼ cup Worcestershire sauce, and 2 cups water.
Crushed Tomatoes ((14 oz.) )1 Canwater2 cups
4
Add 2 bay leaves, ½ teaspoon salt, and ½ teaspoon pepper.
bay leaves2
5
Secure the lid and set the valve to the sealing position.
6
Cook on HIGH pressure for ⏱️ 20 minutes.
7
Once cooking is complete, carefully perform a quick release by moving the valve from sealing to venting.
8
Let the stew sit for a few minutes before serving.
9
Serve warm and enjoy!
Nutrition Facts
calories
338 kcal
fat Content
9 g
serving Size
8 g
fiber Content
3 g
sugar Content
5 g
sodium Content
351 mg
protein Content
41 g
cholesterol Content
105 mg
carbohydrate Content
23 g
saturated Fat Content
3 g
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