Soups & Stewsdashfordinner5.0
Instant Pot Beef Stew
This Instant Pot Beef Stew recipe is made with simple ingredients and ready in a fraction of the time of traditional methods.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min🔥 Cook: 35 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Pour the beef broth into the insert of a 6 or 8-quart Instant Pot.
beef broth (low sodium)1 cup
2
Add the veggies. Chop the celery, carrots, and onion and place them inside of the Instant Pot with the broth.
medium carrots (peeled and chopped into 1" pieces)4medium onion (coarsely sliced)1/2
3
The beef. Spread the vegetables into an even layer, then lay the beef on top.
4
Make the sauce. Add the ketchup, minced garlic, dry mustard powder, Worcestershire sauce, salt, and black pepper in a small bowl. Whisk well to combine.
garlic (minced)3 clovesdry mustard powder1 teaspoonWorcestershire sauce1 tablespoonsalt1 teaspoon
5
Add the sauce and potatoes. Spread the ketchup mixture on top of the beef evenly, then add the whole baby potatoes.
6
Cook. Secure the lid and set the valve to "sealing". Cook on the "stew" setting or the "pressure cook" setting for ⏱️ 35 minutes.
7
Release the pressure. Once the Instant Pot beeps to indicate the cooking time is up, allow the pot to do a natural pressure release for ⏱️ 30 minutes. After the time is up, carefully flip the valve to "venting" to release any remaining pressure.
8
Once all of the pressure has been released (the pin should drop), carefully open the lid away from your face.
9
Add the cornstarch. Add the cornstarch and warm water to a small bowl and whisk well with a fork to make a cornstarch slurry. Add it to the Instant Pot, and stir to distribute it evenly throughout the beef stew.
cornstarch2 tablespoons
10
Sprinkle in 1 cup of frozen peas (optional) and fold them in.
frozen peas (optional)1 cup
11
Thicken. Set the Instant Pot to the "saute" function, and stir until the stew thickens (about ⏱️ 5 minutes).
12
Serve. Turn off the Instant Pot and ladle the beef stew into bowls. Allow to cool for ⏱️ 5-10 minutes before serving.
Nutrition Facts
calories
434 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
913 mg
protein Content
47 g
cholesterol Content
117 mg
carbohydrate Content
38 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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