Instant Pot Beef Carnitas

Mexican style pulled beef

👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 40 min👤 Carey Erasmus📖 bitsofcarey

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Place all of the ingredients into your Instant Pot. Seal with lid and press Pressure Cook Function and adjust time to ⏱️ 40 minutes. Once completed, release the steam.

Meanwhile, prepare all your favourite fillings and sides.

The meat should be falling apart when shredded with a fork. Remove meat from the pot using a slotted spoon. Press the Sauté setting and simmer the cooking liquid until thickened and reduced (the flavour gets more concentrated the longer it simmers), Add meat into the reduced sauce. The Instant Pot will automatically keep it warm too or choose Keep Warm setting.

Create a feast! Serve with tortillas or tacos and prepared fillings and sides.

tortillas or tacos

Nutrition Facts

calories

298 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

5 g

sugar Content

7 g

sodium Content

394 mg

protein Content

39 g

trans Fat Content

1 g

cholesterol Content

101 mg

carbohydrate Content

15 g

saturated Fat Content

4 g

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