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Instant Pot Beef Barbacoa
Once you make this tender, delicious Instant Pot Beef Barbacoa at home, it'll become a family favorite. It's perfect for meal prep and freezer meals, too.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
📝 Preparation Steps
1
Make Sauce (can be made up to 2 days ahead): In a bowl, combine all sauce ingredients. Stir to incorporate well. If making ahead of time, keep chilled in airtight container until ready to use.
2
Slice and Sear
3
Slice beef into 2" x 2" chunks. Sprinkle kosher salt and pepper evenly onto all sides of beef pieces. Set Instant Pot to sauté mode.
kosher salt2 teaspoons
4
Add olive oil; once oil is heated, add sear beef pieces in 2 batches to avoid overcrowding. Once all sides of beef pieces are nicely browned, place all the beef into the bowl of Instant Pot.
olive oil3 tablespoons
5
Cook
6
Pour your prepared sauce evenly over the beef. Stir to combine. Cover tightly and set pressure cooker for ⏱️ 1 hour.
7
Use Instant Release method to release pressure when beef is done. Gently shred the beef with forks or tongs, allowing shredded beef to soak up the juices afterwards.
8
Serve beef barbacoa over rice, tortillas, salad, or tortilla chips.
Nutrition Facts
calories
401 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1325 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
125 mg
carbohydrate Content
6 g
saturated Fat Content
10 g
unsaturated Fat Content
16 g
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