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Instant Pot Beef and Broccoli
Instant Pot Beef and Broccoli is a flavorful Chinese meal made in minutes by pressure cooking.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●whisk
📝 Preparation Steps
1
marinate
2
In a medium-sized bowl, combine 1 ½ pounds beef chuck eye roll or chuck roast, 2 tablespoons soy sauce, ½ teaspoon sesame oil, 1 teaspoon minced ginger, and 1 teaspoon minced garlic. Marinate the beef at room temperature for at least ⏱️ 15 minutes.
soy sauce2 tablespoons⅓ cup soy sauceminced ginger1 teaspoonminced garlic1 teaspoon
3
heat
4
Select "Saute" on the Instant Pot. Allow the pot to heat; it will indicate "Hot" on the display when ready.
5
cook
6
Add 2 tablespoons olive oil to the pot. Once hot, work in two batches. Add half of the beef and cook on one side for ⏱️ 1 minute, flip over, and cook the other side for another minute. Press “Keep Warm/Cancel”.
olive oil2 tablespoons
7
whisk
8
In a small bowl, whisk together 1 cup unsalted beef stock, ⅓ cup oyster sauce, and ⅓ cup soy sauce to make the sauce.
unsalted beef stock1 cupsoy sauce2 tablespoons⅓ cup soy sauce
9
cook
10
Add all the beef back to the pot and pour in the sauce. Make sure that the release valve is in the "Sealing" position. Place the lid on the Instant Pot, turn and lock the lid.
11
cook
12
Press "Manual" button on the Instant Pot, and then set the timer to ⏱️ 6 minutes.
13
release
14
Once the cooking time is complete, carefully quick release the pressure. Carefully remove the lid, opening the top away from you as steam will be released from the pot.
15
combine
16
In a small bowl combine 2 tablespoons cornstarch and ¼ cup water to make a slurry.
cornstarch2 tablespoons
17
thicken
18
Select "Saute" on the Instant Pot, once the stewing liquid begins to boil add the cornstarch slurry.
cornstarch2 tablespoons
19
cook
20
Cook, stirring until the liquid is thickened, about 60 to ⏱️ 90 seconds.
21
cook
22
Add 2 tablespoons vegetable oil and 5 cups bite-sized broccoli florets then stir to combine. Cover pot with the lid and tighten, and cook the broccoli until the florets are tender on the “saute” function, about 3 to ⏱️ 5 minutes.
vegetable oil2 tablespoonsbite-sized broccoli florets5 cups
23
season
24
Season beef and broccoli with ground black pepper, if desired. Serve immediately over rice.
ground black pepper (to taste)
Nutrition Facts
calories
523 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
2406 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
117 mg
carbohydrate Content
16 g
saturated Fat Content
11 g
unsaturated Fat Content
24 g
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